Matty, H., Hassan, A. (2020). Effect of supplementation of encapsulated organic acid and essential oil Gallant+® on some physiological parameters of Japanese quails. Muthanna Journal of Engineering and Technology(MJET), 34(1), 181-188. doi: 10.33899/ijvs.2019.125732.1142
Hiyam N. Matty; Ashwaq A. Hassan. "Effect of supplementation of encapsulated organic acid and essential oil Gallant+® on some physiological parameters of Japanese quails". Muthanna Journal of Engineering and Technology(MJET), 34, 1, 2020, 181-188. doi: 10.33899/ijvs.2019.125732.1142
Matty, H., Hassan, A. (2020). 'Effect of supplementation of encapsulated organic acid and essential oil Gallant+® on some physiological parameters of Japanese quails', Muthanna Journal of Engineering and Technology(MJET), 34(1), pp. 181-188. doi: 10.33899/ijvs.2019.125732.1142
Matty, H., Hassan, A. Effect of supplementation of encapsulated organic acid and essential oil Gallant+® on some physiological parameters of Japanese quails. Muthanna Journal of Engineering and Technology(MJET), 2020; 34(1): 181-188. doi: 10.33899/ijvs.2019.125732.1142